Broccoli Chicken
Serves 4
4 chicken breasts
30ml oil
1 onion chopped
30ml flour
250ml warm chicken stock
250ml mayonnaise
10ml mustard powder
1 large head broccoli, broken into florets
500g baby potatoes, not overcooked
200ml breadcrumbs
Fry the chicken in the oil until brown, set aside. Fry the onions in the same pan. Stir in the flour and cook for 1 minute. Stir in the stock over medium heat and stir until thick. Stir in the mayonnaise and mustard and season with salt and pepper. Blanche the broccoli and arrange with potatoes and chicken in an oven dish.
This is how it looks:


